Pizza

Homemade pizza has become a staple in our house lately.
I finally found a descent Gluten Free mix that even non-gluten free-ers love!

I don't like to buy pre-mixed stuff, but this one rocks! It's simple, quick, and easy to prepare.
Plus there are always leftovers!
I've done Foccacia and some flat bread with it as well.

So Saturday evening, we opened some vino, and made some pizza!
I made mine tomatoe sauce free.

For the pizza "sauce":
 2 cloves fresh garlic, chopped
1/4 cup organic, extra virgin olive oil
1-2 tsp dried basil
Mix the 3 ingredients in a bowl, and let sit until crust is ready.

Then make your pizza crust.
Once the pizza crust is ready, top with the sauce of choice, and toppings of choice.
We topped our pizza's with:
Mushrooms
Fresh red and orange peppers
Kalamata olives
Artichoke hearts
Organic turkey meat slices
Organic bison pepperoni slices (fresh from the Farmers Market, Olson Bison)
Goat cheese feta

Bake in the oven until browned and bubbling! So delicious.
Can't wait until lunch today for leftovers!