Quinoa Salad

Here's a little ditty I whipped up tonight for dinner.

Quinoa Salad.

1 cup quinoa
2 cups water
A handfull of frozen cranberries, cut in half
2 carrots, peeled and chopped
1 red tomatoe, chopped
1 yellow tomatoe, chopped
A good handful of fresh basil, chopped
Fresh squeezed lemon juice from half a lemon
2 tbps. Olive oil
3 tbps. Flax oil
Salt and pepper to taste

Rinse the quinoa several times, then add the water and cook in your rice cooker.
While the quinoa is cooking, add to a large bowl:
Cranberries, carrots, tomatoes, lemon juice,  olive oil and flax oil. Toss well.
Once the quinoa is cooked add it all to the bowl with the veggies, and season with salt and pepper.

Once the rain stops, I'll go outside and start the BBQ and have some amazing organic, free range chicken with the salad. MMM. I'm sooo lucky!

 Now... how much do I want to ride my bike in the rain tonight???